Catering Menu

Hor d’oeuvres

 
Deviled Eggs – bacon/avocado, bread & butter pickle
Crackers and Homemade Pimiento Cheese
Caprese Bites – fresh tomato, mozzarella, fresh basil
Vegetable display with choice of dips Ranch, Spinach, Hummus
Fresh fruit display with assorted cheeses and dip of choice
Strawberry, Pineapple, Lemon or Vanilla – Cheesecake fruit dip
Mrs. Carters Cheese Ring with Strawberry Preserves
French Quarter Praline Dip with Crackers
Mini Cheese Balls on a Stick
Cranberry Brie Tarts
Hot Spinach & Artichoke Dip baked in Bread Ring
Creole Crawfish Cheesecake (Savory)
Cheddar Bacon & Chive Cheesecake (Savory)
Blackeyed Pea Caviar
Assorted chips and dips – Fresh salsa, White queso dip, Corn & black bean dip, Guacamole
Macaroni & Cheese Bites
Shrimp & Grit Squares
Pulled Pork Cornbread Tarts
Crawfish Beignets with Cajun Dipping Sauce
Baby Crab Cakes with Spicy Remoulade
Mini BLT’s on Cheddar Biscuits
Potato Salad Bites
Fried Green Tomatoes (Seasonal) topped with either fresh crab or shrimp
Boiled Shrimp with cocktail and remoulade sauce
 

Soup Station

 
Roasted Tomato Basil

Chicken Corn Chowder

Vegetable Beef

Broccoli Cheese

Creamy Potato

Chicken Tortilla

Served with grilled cheese/bread sticks or bowls of croutons
 

Slider/Sandwich Station

 
Pork Tenderloin Sliders with sauces

BBQ Pork Sliders with Garlic Aioli

Meatball Sliders

Brisket Sliders with Whiskey Sauce

Chicken Salad Croissants

Chicken and Waffle Sliders

Salads

 
Louisiana Strawberry Salad

fresh greens, sliced strawberries, pecans, feta with poppyseed dressing or balsamic vinaigrette

Chopped Harvest Salad

chopped romaine with sliced pears, walnuts, crisp bacon, feta with balsamic dressing

Caesar Salad

Chicken Wedge on a Stick

Iceburg lettuce, grilled chicken, tomato and bacon topped with blue cheese dressing or buttermilk ranch

Bowtie Pasta Salad

Farfalle pasta, grilled chicken, red peppers, green onions, black olives with Greek dressing

Southwest Chicken Pasta Salad

Pasta with blackened chicken, green onion, corn, blackbeans with Southwestern ranch topped with multi-colored tortilla strips

Shrimp and Shells

Pasta shells, shrimp, green onion, celery tossed with Remoulade Sauce

Broccoli Salad

Broccoli, bacon, cranberries and red onion in sweet dressing

Fresh Fruit Salad
 

Sides

 
Roasted Red and Sweet Potatoes with herbs
Garlic Mashed Potatoes
Au Gratin Potatoes with Bacon
Twice Baked Potato Casserole
Scalloped Potatoes with Caramelized Onions and Gruyere
Sweet Potato Soufflé with Praline Topping
Not Ya Mamma’s Mac & Cheese –
3 cheeses, bacon, topped with panko
Smoked Gouda Grits
Braised Green Beans
Steamed or Grilled Asparagus
Seasonal Grilled Vegtables
Roasted Brussel Sprouts & Butternut Squash
Brown Butter Honey Roasted Carrots
Cheddar Sweet Corn Pie
Corn & Shrimp Casserole
Squash Dressing
Potato Bar
(Either Garlic Mashed or Baked Potatoes) with all the fixin’s
Sweet Potato Bar with assorted toppings
Macaroni & Cheese Bar
3 cheese mac & cheese with toppings

Carving Station

 
Roasted Pork Loin
Apple cider brined and roasted with apples, garlic, sweet potatoes and sweet onions

Roasted Turkey Breast
Brined for 24 hours, injected with spices and oven roasted

Smoked and sliced Beef Brisket

served with au jus

Spiral Sliced Honey Ham

Prime Rib
Slow roasted beef rib roast served with au jus

Beef Tenderloin
Tender whole beef tenderloin cooked med/med rare, served with béarnaise sauce
 

Entrées

 
Pork Ragu served with Gouda Grits

Memphis BBQ Baby Back Ribs
Dry rubbed and smoked until tender. Served dry or with sweet sauce.

Pulled Pork
Dry rubbed and smoked with sweet sauce and Alabama white BBQ sauce

Southwest Chicken
Boneless Chicken breast topped with chipotle bbq sauce, bacon, cheese and garnished with tomato and green onion

Garlic Lemon Chicken
Boneless Chicken breasts cooked in creamy lemon garlic sauce

Stuffed Chicken Breast
Boneless Chicken Breast stuffed with either Provolone, Spinach & Roasted Red Peppers OR Cordon Bleu (ham & swiss cheese)

Blackened Chicken Pasta

Blackened chicken breasts topped with spicy alfredo sauce over pasta

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Asiago Cheese Chicken

Chicken Breast in Asiago Cheese, Bacon, Garlic & Lemon cream sauce

Seafood Pasta

Shrimp & Grits Casserole

Italian Meatballs
Tender homemade meatballs in marinara sauce served over pasta of choice

Sausage & Chicken or Seafood Gumbo
Served with Steamed Rice

Louisiana Red Beans and Rice with Sausage
Served with Steamed Rice
 

Breads

 
Homemade Crescent Rolls

Soft Potato Cloverleaf Rolls

Stuffed French Bread homemade French bread stuffed with cheese and herbs

Desserts

 
Cakes & Cheesecakes from dessert menu

Old Fashioned Banana Pudding

New Orleans Bread Pudding with Rum or Praline Sauce

Bananas Foster Bread Pudding

White Chocolate Bread Pudding with Raspberry Sauce

Chocolate, Coconut, Strawberry or Lemon Pie
 

Mini Desserts

 
Mini Pies – Apple, Pecan, Key Lime, Lemon, Coconut, Chocolate, Strawberry

Banana Pudding Shooters

Tiramisu

White Chocolate Mousse

Chocolate Mousse

Strawberry Shortcake

Crème Brulee
 
All menu items are suggestions. We will be happy to work with you to customize the perfect menu for your occasion.